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1

The role of pectin in orange juice stabilization: Effect of pectin methylesterase and pectinase activity on the size of cloud particles

Sarah Croak, Milena Corredig

Journal:

Food Hydrocolloids

Year:

2006

Language:

english

File:

PDF, 143 KB

english, 2006

2

Polysaccharide–protein interactions in dairy matrices, control and design of structures

Milena Corredig, Negin Sharafbafi, Eleana Kristo

Journal:

Food Hydrocolloids

Year:

2011

Language:

english

File:

PDF, 1.21 MB

english, 2011

3

Impact of interfacial composition on emulsion digestion and rate of lipid hydrolysis using different in vitro digestion models

Amir Malaki Nik, Amanda J. Wright, Milena Corredig

Journal:

Colloids and Surfaces B: Biointerfaces

Year:

2011

Language:

english

File:

PDF, 465 KB

english, 2011

4

Protein Subunit Composition Effects on the Thermal Denaturation at Different Stages During the Soy Protein Isolate Processing and Gelation Profiles of Soy Protein Isolates

Eduarda M. Bainy, Susan M. Tosh, Milena Corredig, Lorna Woodrow, Vaino Poysa

Journal:

Journal of the American Oil Chemists' Society

Year:

2008

Language:

english

File:

PDF, 329 KB

english, 2008

5

Changes in the molecular weight distribution of three commercial pectins after valve homogenization

M. Corredig, L. Wicker

Journal:

Food Hydrocolloids

Year:

2001

Language:

english

File:

PDF, 202 KB

english, 2001

6

Phase behaviour, rheological properties, and microstructure of oat β-glucan-milk mixtures

Sharafbafi, Negin, Tosh, Susan M., Alexander, Marcela, Corredig, Milena

Journal:

Food Hydrocolloids

Year:

2014

Language:

english

File:

PDF, 630 KB

english, 2014

7

Effect of Emulsifier on Oxidation Properties of Fish Oil-Based Structured Lipid Emulsions

Fomuso, Lydia B., Corredig, Milena, Akoh, Casimir C.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2002

Language:

english

File:

PDF, 67 KB

english, 2002

8

Changes in the physical properties, solubility, and heat stability of milk protein concentrates prepared from partially acidified milk

Eshpari, H., Tong, P.S., Corredig, M.

Journal:

Journal of Dairy Science

Year:

2014

Language:

english

File:

PDF, 2.28 MB

english, 2014

9

Effect of protein composition of a model dairy matrix containing various levels of beta-casein on the structure and anti-inflammatory activity of in vitro digestates

Rafiee Tari, N., Arranz, E., Corredig, M.

Journal:

Food & Function

Year:

2019

Language:

english

File:

PDF, 3.86 MB

english, 2019

10

Freezing as a solution to preserve the quality of dairy products: the case of milk, curds and cheese

Alinovi, Marcello, Mucchetti, Germano, Wiking, Lars, Corredig, Milena

Journal:

Critical Reviews in Food Science and Nutrition

Year:

2020

File:

PDF, 2.17 MB

2020

11

Release of lipophilic molecules during in vitro digestion of soy protein-stabilized emulsions

Amir Malaki Nik, Milena Corredig, Amanda J. Wright

Journal:

Molecular Nutrition & Food Research

Year:

2011

Language:

english

File:

PDF, 302 KB

english, 2011

12

Effect of Soy Protein Subunit Composition on the Rheological Properties of Soymilk during Acidification

Amir Malaki Nik, Marcela Alexander, Vaino Poysa, Lorna Woodrow, Milena Corredig

Journal:

Food Biophysics

Year:

2011

Language:

english

File:

PDF, 461 KB

english, 2011

13

An International Network for Improving Health Properties of Food by Sharing our Knowledge on the Digestive Process

Didier Dupont, Alessandra Bordoni, Andre Brodkorb, Francesco Capozzi, Tanja Cirkovic Velickovic, Milena Corredig, Paul D. Cotter, Ivano De Noni, Claire Gaudichon, Matt Golding, Tor Lea, Isabelle Le Hu

Journal:

Year:

2011

Language:

english

File:

PDF, 64 KB

english, 2011

14

The impact of the concentration of casein micelles and whey protein-stabilized fat globules on the rennet-induced gelation of milk

Zafir Gaygadzhiev, Milena Corredig, Marcela Alexander

Journal:

Colloids and Surfaces B: Biointerfaces

Year:

2009

Language:

english

File:

PDF, 1.72 MB

english, 2009

15

Characterization of Oil-in-Water Emulsions Prepared with Commercial Soy Protein Concentrate

R.R. Roesch, M. Corredig

Journal:

Journal of Food Science

Year:

2002

Language:

english

File:

PDF, 2.11 MB

english, 2002

16

Clarification of Citrus Juice is Influenced by Specific Activity of Thermolabile Pectinmethylesterase and Inactive PME-Pectin Complexes

J. Ackerley, M. Corredig, L. Wicker

Journal:

Journal of Food Science

Year:

2002

Language:

english

File:

PDF, 983 KB

english, 2002

17

OPTIMIZING STABILITY OF ORANGE JUICE FORTIFIED WITH WHEY PROTEIN AT LOW pH VALUES

MICHELLE KAZMERSKI, SAMSON AGBOOLA, MILENA CORREDIG

Journal:

Journal of Food Quality

Year:

2003

Language:

english

File:

PDF, 651 KB

english, 2003

18

Addition of Soluble Soybean Polysaccharides to Dairy Products as a Source of Dietary Fiber

Wenpu Chen, Lisa Duizer, Milena Corredig, H. Douglas Goff

Journal:

Journal of Food Science

Year:

2010

Language:

english

File:

PDF, 253 KB

english, 2010

19

Rennet-induced aggregation of homogenized milk: Impact of the presence of fat globules on the structure of casein gels

Gisèle Ion Titapiccolo, Marcela Alexander, Milena Corredig

Journal:

Dairy Science & Technology (EDP Sciences)

Year:

2010

File:

PDF, 425 KB

2010

20

Structural changes of soy proteins at the oil–water interface studied by fluorescence spectroscopy

Maneephan Keerati-u-rai, Matteo Miriani, Stefania Iametti, Francesco Bonomi, Milena Corredig

Journal:

Colloids and Surfaces B: Biointerfaces

Year:

2012

Language:

english

File:

PDF, 954 KB

english, 2012

21

Heating of milk alters the binding of curcumin to casein micelles. A fluorescence spectroscopy study

S. Rahimi Yazdi, M. Corredig

Journal:

Year:

2012

Language:

english

File:

PDF, 616 KB

english, 2012

22

Sodium caseinate-stabilized fat globules inhibition of the rennet-induced gelation of casein micelles studied by Diffusing Wave Spectroscopy

Zafir Gaygadzhiev, Marcela Alexander, Milena Corredig

Journal:

Food Hydrocolloids

Year:

2009

Language:

english

File:

PDF, 264 KB

english, 2009

23

Denaturation of soy proteins in solution and at the oil–water interface: A fluorescence study

M. Miriani, M. Keerati-u-rai, M. Corredig, S. Iametti, F. Bonomi

Journal:

Food Hydrocolloids

Year:

2011

Language:

english

File:

PDF, 867 KB

english, 2011

24

Whey protein nanoparticles prepared with desolvation with ethanol: Characterization, thermal stability and interfacial behavior

İbrahim Gülseren, Yuan Fang, Milena Corredig

Journal:

Food Hydrocolloids

Year:

2012

Language:

english

File:

PDF, 977 KB

english, 2012

25

The mechanisms of the heat-induced interaction of whey proteins with casein micelles in milk

Milena Corredig, Douglas G Dalgleish

Journal:

International Dairy Journal

Year:

1999

Language:

english

File:

PDF, 118 KB

english, 1999

26

Extraction of consumer texture preferences for yogurt: Comparison of the preferred attribute elicitation method to conventional profiling

A. Grygorczyk, I. Lesschaeve, M. Corredig, L. Duizer

Journal:

Food Quality and Preference

Year:

2013

Language:

english

File:

PDF, 291 KB

english, 2013

27

Interactions between polyglycerol polyricinoleate (PGPR) and pectins at the oil–water interface and their influence on the stability of water-in-oil emulsions

Gülseren, İbrahim, Corredig, Milena

Journal:

Food Hydrocolloids

Year:

2014

Language:

english

File:

PDF, 764 KB

english, 2014

28

Isolates from Industrial Buttermilk: Emulsifying Properties of Materials Derived from the Milk Fat Globule Membrane

Corredig, Milena, Dalgleish, Douglas G.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1997

Language:

english

File:

PDF, 249 KB

english, 1997

29

Effect of Processing on Physicochemical Characteristics and Bioefficacy of β-Lactoglobulin–Epigallocatechin-3-gallate Complexes

Lestringant, Pauline, Guri, Anilda, Gülseren, İbrahim, Relkin, Perla, Corredig, Milena

Journal:

Journal of Agricultural and Food Chemistry

Year:

2014

Language:

english

File:

PDF, 477 KB

english, 2014

30

Structural Changes Imposed on Whey Proteins by UV Irradiation in a Continuous UV Light Reactor

Kristo, Eleana, Hazizaj, Artan, Corredig, Milena

Journal:

Journal of Agricultural and Food Chemistry

Year:

2012

Language:

english

File:

PDF, 449 KB

english, 2012

31

A standardised static in vitro digestion method suitable for food – an international consensus

Minekus, M., Alminger, M., Alvito, P., Ballance, S., Bohn, T., Bourlieu, C., Carrière, F., Boutrou, R., Corredig, M., Dupont, D., Dufour, C., Egger, L., Golding, M., Karakaya, S., Kirkhus, B., Le Feun

Journal:

Food & Function

Year:

2014

Language:

english

File:

PDF, 385 KB

english, 2014

32

Rennet-induced gelation of concentrated milk in the presence of sodium caseinate: Differences between milk concentration using ultrafiltration and osmotic stressing

Krishnankutty Nair, P., Corredig, M.

Journal:

Journal of Dairy Science

Year:

2015

Language:

english

File:

PDF, 1.57 MB

english, 2015

33

Microstructure and rheology of an acid-coagulated cheese (Karish) made with an exopolysaccharide-producing Streptococcus thermophilus strain and its exopolysaccharide non-producing genetic variant

Hassan, Ashraf N, Corredig, Milena, Frank, Joseph F, Elsoda, Morsi

Journal:

Journal Dairy Research

Year:

2004

Language:

english

File:

PDF, 133 KB

english, 2004

34

A Better Understanding of the Factors Affecting In vitro Lipolysis Using Static Mono-compartmental Models

Eldemnawy, H. Y., Wright, A., Corredig, M.

Journal:

Year:

2015

Language:

english

File:

PDF, 413 KB

english, 2015

35

Dynamics of Phase Separation in Oat β-glucan/Milk Mixtures Studied with Ultrasonic and Diffusing Wave Spectroscopy

Sharafbafi, Negin, Alexander, Marcela, Tosh, Susan M., Corredig, Milena

Journal:

Food Biophysics

Year:

2015

Language:

english

File:

PDF, 985 KB

english, 2015

36

Changes in the calcium cluster distribution of ultrafiltered and diafiltered fresh skim milk as observed by Small Angle Neutron Scattering

Alexander, Marcela, Nieh, Mu-Ping, Ferrer, Mary Ann, Corredig, Milena

Journal:

Journal Dairy Research

Year:

2011

Language:

english

File:

PDF, 247 KB

english, 2011

37

Designing food delivery systems: challenges related to the in vitro methods employed to determine the fate of bioactives in the gut

Arranz, Elena, Corredig, Milena, Guri, Anilda

Journal:

Food & Function

Year:

2016

Language:

english

File:

PDF, 1.49 MB

english, 2016

38

Prediction of milk fatty acid content with mid-infrared spectroscopy in Canadian dairy cattle using differently distributed model development sets

Fleming, A., Schenkel, F.S., Chen, J., Malchiodi, F., Bonfatti, V., Ali, R.A., Mallard, B., Corredig, M., Miglior, F.

Journal:

Journal of Dairy Science

Year:

2017

Language:

english

File:

PDF, 332 KB

english, 2017

39

Invited review: Understanding the behavior of caseins in milk concentrates

Corredig, Milena, Nair, Pulari Krishnakutty, Li, Ying, Eshpari, Hadi, Zhao, Zhengtao

Journal:

Journal of Dairy Science

Year:

2019

Language:

english

File:

PDF, 537 KB

english, 2019

40

Concentration of hepatitis A virus in milk using protamine-coated iron oxide (Fe3O4) magnetic nanoparticles

Wu, Ruiqin, Xing, Xiaohui, Corredig, Milena, Meng, Baozhong, Griffiths, Mansel W.

Journal:

Food Microbiology

Year:

2019

Language:

english

File:

PDF, 1.06 MB

english, 2019

41

Concentration of hepatitis A virus in milk using protamine-coated iron oxide (Fe3O4) magnetic nanoparticles

Wu, Ruiqin, Xing, Xiaohui, Corredig, Milena, Meng, Baozhong, Griffiths, Mansel W.

Journal:

Food Microbiology

Year:

2019

File:

PDF, 1.06 MB

2019

42

Effects of pH-modification on the rennet coagulation of concentrated casein micelles suspensions

Zhao, Zhengtao, Corredig, Milena

Journal:

Year:

2020

Language:

english

File:

PDF, 582 KB

english, 2020

43

Whey protein aggregate formation during heating in the presence of κ-carrageenan

Kelly L. Flett, Milena Corredig

Journal:

Year:

2009

Language:

english

File:

PDF, 475 KB

english, 2009

44

Investigation of interactions between two different polysaccharides with sodium caseinate-stabilized emulsions using complementary spectroscopic techniques: Diffusing wave and ultrasonic spectroscopy

Jinru Liu, Edita Verespej, Milena Corredig, Marcela Alexander

Journal:

Food Hydrocolloids

Year:

2008

Language:

english

File:

PDF, 226 KB

english, 2008

45

Varietal differences of carbohydrates in defatted soybean flour and soy protein isolate by-products

E.M. Bainy, S.M. Tosh, M. Corredig, V. Poysa, L. Woodrow

Journal:

Carbohydrate Polymers

Year:

2008

Language:

english

File:

PDF, 377 KB

english, 2008

46

A diffusing wave spectroscopy study of the dynamics of interactions between high methoxyl pectin and sodium caseinate emulsions during acidification

Jinru Liu, Milena Corredig, Marcela Alexander

Journal:

Colloids and Surfaces B: Biointerfaces

Year:

2007

Language:

english

File:

PDF, 391 KB

english, 2007

47

β-Casein aids in the formation of a sodium caprate-induced β-lactoglobulin B gel

Naoko Yuno-Ohta, Milena Corredig

Journal:

Colloids and Surfaces B: Biointerfaces

Year:

2011

Language:

english

File:

PDF, 491 KB

english, 2011

48

Aggregation of casein micelles and κ-carrageenan in reconstituted skim milk

S. Ji, M. Corredig, H.D. Goff

Journal:

Food Hydrocolloids

Year:

2008

Language:

english

File:

PDF, 410 KB

english, 2008

49

Surface adsorption alters the susceptibility of whey proteins to pepsin-digestion

Amir Malaki Nik, Amanda J. Wright, Milena Corredig

Journal:

Journal of Colloid and Interface Science

Year:

2010

Language:

english

File:

PDF, 990 KB

english, 2010

50

Probing the colloidal properties of skim milk using acoustic and electroacoustic spectroscopy. Effect of concentration, heating and acidification

İbrahim Gülseren, Marcela Alexander, Milena Corredig

Journal:

Journal of Colloid and Interface Science

Year:

2010

Language:

english

File:

PDF, 638 KB

english, 2010